Factory of nutritious snacks to rise in Pangasinan town

By Hilda Austria

August 13, 2019, 11:03 pm

<p><strong>NUTRITIOUS SNACKS</strong>. Okra, onion, and squash chips are among the products being showcased at the Science and Technology Caravan at Bayambang Pangasinan town from Aug.13-16, 2019. One Food Corporation will soon mass produce these goods in a factory which will rise in Bayambang town. <em>(Photo by Hilda Austria)</em></p>

NUTRITIOUS SNACKS. Okra, onion, and squash chips are among the products being showcased at the Science and Technology Caravan at Bayambang Pangasinan town from Aug.13-16, 2019. One Food Corporation will soon mass produce these goods in a factory which will rise in Bayambang town. (Photo by Hilda Austria)

BAYAMBANG, Pangasinan -- Squash, okra, and onion chips will soon be distributed in the market by One Food Corporation with the help of the technology of the Pangasinan State University- Department of Science and Technology Food Innovation Center (PSU-DOST FIC).
 
In a forum Tuesday, Mayor Cezar Quiambao said a factory of nutritious snacks and other products made from the town’s vegetables will rise in a 2,000-square-meter agricultural center of the town at Barangay Amancosiling Sur.
 
“We convinced the corporation to adopt the products of PSU-DOST FIC. From the many products, they will start with squash, onion and okra chips and tomato paste since these are abundant in our town. They will start next month to mass produce but they will use the facilities of PSU-DOST FIC,” he said.
 
The mayor disclosed that an intensive backyard gardening program was started in the town to be able to supply the needed vegetable raw materials of the company.
 
“We are urging all residents to plant. We have provided them seeds and seedlings to plant in order to meet the demand. This is a big help because farmers and residents will have a permanent market of their produce. And also it is a big help since we are adding value to the agricultural products and there will be more employment opportunity for the people here when the factory finally opens,” Quiambao said.  
 
He added the products are intended for high-end and export markets.
 
Meanwhile, DOST provincial director Felicidad Gan said their office provided major equipment for the food innovation center and continuously support the analysis, nutritional facts, shelf life testing, and competitive packaging materials, among others. (PNA)
 
 

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