MAFAR-BARMM opens market stalls for Ramadan

By Noel Punzalan

April 15, 2021, 10:08 am

<p><strong>RAMADAN MARKET STALLS.</strong> A female food exhibitor attends to food buyers at the MAFARLENGKE market stalls inside the BARMM government center in Cotabato City on Wednesday afternoon (April 14, 2021). Muslims consume the food they buy for their daily breaking of the fast during the month of Ramadan.<em> (Photos courtesy of MAFAR-BARMM)</em></p>

RAMADAN MARKET STALLS. A female food exhibitor attends to food buyers at the MAFARLENGKE market stalls inside the BARMM government center in Cotabato City on Wednesday afternoon (April 14, 2021). Muslims consume the food they buy for their daily breaking of the fast during the month of Ramadan. (Photos courtesy of MAFAR-BARMM)

COTABATO CITY – The Ministry of Agriculture, Fisheries, and Agrarian Reform of the Bangsamoro Autonomous Region in Muslim Mindanao (MAFAR-BARMM) has opened market stalls at the government center here particularly intended for the “breaking of the fast” of Muslims during Ramadan.

“The stalls which offer freshly cooked food and beverages, fruits, vegetables, as well as agri-fishery products are opened for one month during Ramadan from 2 p.m. to 9 p.m. daily,” MAFAR Minister Mohammad Yacob told reporters here Thursday.

Launched on Wednesday afternoon, the “MAFARLENGKE 2.0” has a total of 17 food exhibitors from the provinces of Maguindanao and Lanao del Sur are participating in the month-long event.

Also, agri-fishery products from the other BARMM provinces of Basilan, Sulu, and Tawi-Tawi; and the 63 villages in North Cotabato that now form part of the autonomous region, are being showcased.

“The products sold at the stalls will benefit not only the consumers or employees inside the BARMM government center but also improve the livelihood of joining farmers and fisherfolk heavily affected by the pandemic,” Yacob said.

The annual observance of Ramadan is regarded as one of the five pillars of Islam.

During the period, Muslims abstain from food and drinks, including water, and devote more time to prayers, and acts of charity to improve self-discipline and sacrifice.

Each day, before dawn, Muslims observe a pre-fast meal called the “suhoor”. During sunset, families break the fast with the “iftar.”

This year’s Ramadan, which started on April 13, is tentatively scheduled to end either May 12 or May 13 depending on the sighting of the next crescent or new moon. (PNA)

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